Published by Swiss James on 03 Apr 2008

Springtime for China

Officially, springtime in Shanghai doesn’t begin until there are three consecutive days where the temperature is 20 Celsius or higher.

But since the sky is blue, the grass is green and tomorrow is a public holiday I hereby declare that Winter is dead!

Tadpole fishin\' at Jing-An park

Fishin’ for tadpoles in Jing-An park

I’m not sure what to do with the day off tomorrow. It’s the QingMing festival so I should really be sweeping the tombs of my ancestors, but that doesn’t like much fun.

Instead I’m thinking either

a) go drinking all day

b) fly a kite down at the Sci & Tech museum

c) drink whilst flying a kite.

Any other suggestions (now that those pesky kids have taken all the tadpoles) would be gratefully received.

Published by Swiss James on 03 Feb 2008

Mickey New Year!

Two days to go until the end of the Pig and the start of the Rat – I haven’t heard any fireworks as yet, but there are red knots and paper cuttings going up here and there.

Disney is trying to muscle in on the action by calling it the year of the Mouse instead [my campaign starts here to make 2009 the year of the Shetland Pony, much cuter than an Ox]- it seems to be working cos I picked up these hong bao at my local subway station.
Disney hongbao
“Hong Bao”- envelopes to give cash gifts at new year (more here)

Dubiously authentic Disney hongbao, 15RMB Jing-An metro station

Published by Swiss James on 05 Dec 2007

Around Jing-An

Things are getting Christmassy around the Jing-An area.

They’ve have lights up outside the big shopping centres for the last week or so, and all of the restaurants in the food court are playing “Jingle Bells”, “We Wish You A Merry Christmas” and all that kind of mullarkey. It’s still a week or so before I’ll be thrown headlong into a Christmas frenzy- but I do plan to put up decorations in my apartment, wear a santa hat to and from work, and change my laptop background to a lickle red robin sitting in a tree. Make no mistake- I bloody love Christmas!

Christmas Lights

Whilst admiring the lights the decorations in Plaza 66 (one of the ritziest shopping malls in Shangers) I noticed that the Louis Vuitton store were operating a one-out / one-in policy like it was some kind of Soviet bread shop.

Louis Vuitton

In Capitalist China, bag owns you!

Published by Swiss James on 21 Nov 2007

What do you eat for your tea James?

Family and friends back home often axe me what I eat for dinner now that I’m living in foreign climes.

Is it all pigs snouts and dumplings full of ants and that?

they ask, like fools.

Well, no. It seems difficult to me to order Chinese food for one, and I’m such a busy young go-getter that I’m normally very pushed for time. The last few days I’ve been eating in the food court at the airport- “Rose House” sounds like an English country garden where you sip tea on the lawn, but it’s actually a drafty corridor alongside the Maglev station where people go to drink Soy milk, smoke, and occasionally eat food.

Rose house food
The menu at Rose House is just plates of the food left out to go cold

On the way from Jing-an metro station to my house, I pass by a Muslim restaurant where they have a guy knocking out Chicken kebabs. These things are delicious, even deliciouser than the Old Beijing Chicken Wrap from KFC which was my previous favourite. Fresh coriander and onions beat the Colonel’s best offering and for half the price too.

I keep asking the kebab guy to teach my how to say the name of these things, but it goes in one ear and out the next- so I just tell em

I’ve got 6RMB. I want a chicken thingy

Kebabs for tea

Sometimes (OK then, twice) I go to the dark and slightly ominous restaurant on Beijing Xi Lu where they have reasonable (but not in my top 3) Xiao Long Bao. The reason I only go occasionally (OK! OK! Once!) is because they ask you what you want as soon as you walk in the place, and get impatient when it takes you any time at all to decipher the (huge, chinese) menu.

Then they make you wait 15 minutes for the dumplings.

In Jing-An

Published by Swiss James on 05 Nov 2007

Jing-An

A butcher

Wuding Lu, Xinzha Lu, Changde Lu, YuYuan Lu; these are the streets of my neighbourhood. These are the streets I’m really getting to know in Shanghai.

Even though my apartment building is pretty new and swanky, it’s dropped in the middle of an old neighbourhood where Shanghainese people live in the same old-fashioned falling-down houses. The car park of my building is full of Buicks and Chryslers, but the outside wall is always wet because the market stalls opposite don’t have inside toilets. 

Numb3rs for sale
See anything you like? On Wuding Lu

This weekend I didn’t leave the neighbourhood once, and stayed within walking distance of my place the entire time. I found a great English magazine / bookshop (@ Wuding Lu nr Shaanxi Lu), sent a gift to my Aunt in Seattle (a Buddha Box from Changde Lu / Xinzha Lu, sent @ Fedex behind Grand Plaza), got my winter trousers fixed (@ Jing-An market, YuYuan Lu) ate Beijing style food (wasn’t so good) and the best spring rolls I’ve ever had (@ 650 YuYuan Lu- Chinese menu only, lucky Emma was there).

Sewing Ayi
This woman fixed three pairs of trousers for 40RMB. That’s less than 7RMB a leg.

Before I came to Shanghai I posted a question on flickr about where to live, and the answer came back: Jing-An. I’m very glad I took the advice, because it’s the bizzle around here.

Published by Swiss James on 15 Oct 2007

More about riding a bike in Shanghai

Following the success of renting a couple of bikes in Suzhou, Emma has finally been convinced that this (and not the stupid ‘bus as she has previously insisted) is the only right and proper way to get around Shanghai. Yes there are scores of roads you can’t ride down, yes you have to have a bit of brass neck to be on the bottom rung of the Shanghai traffic ladder (blue trucks driven by shirtless workmen, finishing off a 12 hour shift being at the top of the pile)- but it’s still more fun than a barrel full of wet monkeys, and the best way to get to know your neighbourhood.

People I talk to are amazed that I still haven’t had my ride stolen in, what, 7 months? So I told her what I’ll tell you know- the secret to not getting your bike stolen in Shanghai: put loads of crap in the basket.

Old popcorn, broken chopsticks, empty carrier bags- throw the lot in there, you’re aiming for a look that’s somewhere between the front lawn of a council house, and a Jackdaw’s nest.

And with that, we loaded up our bikes and headed off through the streets, ringing out a peal on our bells in the clear Autumn air.

Bicycles in Shanghai
A woman collecting boxes. Jing-An district, Sunday afternoon.

Bike, 160RMB (plus basket) from Carrefour

Published by Swiss James on 30 Sep 2007

You can tell a lot about a country by the grafiti on its lampposts. Here’s some I saw in Chorlton, Ma”d”chester, England, Her Majesty’s British Empire:

A lamppost in Chorlton, Manchester

It’s cheeky, it’s playful, it’s sort of smutty (isn’t it? Is that just me?).

Here’s one I saw last night in Jing-An, Shang-”Shangers”-Hai, The-Middle-Kingdom-Which-Will-One-Day-Rule-Us-All-With-An-Iron Fist:

No smoking

It’s quirky, it’s situationist, it’s spelt incorrectly.

Bravo to both of them I say.

Published by Swiss James on 26 Jun 2007

Shanghai guide

1 Feb 2010

Shanghai is an enormous metropolis made up of tiny neighbourhoods, with twenty million people- none of whom look where they’re going.

Any guide can only give one glimpse of the whole, so what the hell- here’s mine.

FoodDuck feet

OK here’s the thing with eating in Shanghai. Everywhere is aimed at someone- from big business banquets to ditzy shopping princesses with more eyeliner than sense, to lonely Japanese businessmen.

If you’re an expat then you probably want certain things (waiters that don’t ignore you, menus with pictures and/or english, no flourescent strip lighting, service after 8:30pm). Well stop trying to find that elusive little authentic place and go where someone is set up to give that to you.

Here are four styles of Chinese food at four different restaurants- there’ll be plenty of foreign faces at all of them, but you’re just going to have to suck it up.

1. Sichuan Citizen

Sichuan food with the spice flame turned up to about a 4, but all of the flavour. I’m told PinChuan is the most authentic place in town, but the citizen has a better drinks list, (a lot) less attitude from the staff, and the pork and potato stew that I sometimes daydream about

2. Southern Barbarian (Yunnan food)

It’s buried away at the back of a shopping mall, and yet everyone knows about how good the fried Goat’s cheese, Chicken wings, potato pancakes and Aubergine is here.

I think the mashed Broadbean with ham is the best thing on the menu- Dingle thinks it smells like wet dog. We’re both right.

3. Guyi (Hunan style)

Great ribs, great pickled stuff, flashy interior to take guests too. The branch on Fumin Lu is packed- the tables outside are for the people waiting, the branch in a Jing-An shopping mall is a lot quieter with the same food.

4. Lynn (Shanghainese)

Fancy Shanghainese place for fancy Shanghainese locals. They’ll bring you a little stool to put your LV bag on- so make sure it at least looks real.

Everything tastes good here- the dimsum, the Shanghai duck, the vegetables, the soup. You have to order with a little care- one wrong step onto the Abalone & Shark’s Fin page will cost a few Maos, but this place is as good a representation of modern Shanghai as any backstreet noodle shop.

Booze

two wet pants

I’m not really built for drinking in Shanghai- too much of it assumes that a great night involves air kisses, fighting your way to the bar, shouting your order over bland music, then handing over the price of my first car for the bill.

F. That.

Here are some cheap places.

Bargains / Dives

Enoteca

A classy place that just happens to be cheap. Below 100RMB for a bottle of wine and with good food and music too.

Two locations: French Concession and Xintiandi

Bonbon

I think after you live in Shanghai for about 8 months you have to sign a piece of paper swearing that you hate this place- it’s between 80 and 150 RMB to get in, which isn’t bad since you get some of the best DJs in the world until 6am, and a back room playing pretty decent hip-hop, often with a live MC. But it’s free drinks all night, so unless you’re new in town you have to pretend it’s just awful- (extra cool points for claiming you simply can’t drink the spirits because they’re not premium brands).
At the top of Hengshan Road

Bonbon closed a few months back. RIP.

Captain’s Hostel Bar

The Bund is where all of the most expensive restaurants and clubs are- after all you have to pay for the great view right?

Wrong. The terrace at this backpackers hostel is as good as 3 on the Bund and better than Glamour Bar, Laris, D&G Bar, Aquarium, the Peace Hotel etc. etc.

Reasonable drinks prices, and you’ll feel like you’ve found a secret.

Logo

A small bar that looks like it’s closed from the outside- except for the 10 French guys opposite smoking and trying on each others hats. It’s rough around the edges, has Tiger for 30RMB and on Wednesdays, Fridays and Saturdays is a great place to hear ace leftfield music and talk to sound people from all over the place.

The street its on used to be a wasteland, but now there are Dada and Anar with similar music and bar prices to keep you busy.

C’s

A dive bar that’s 10 RMB a drink which means no pretension; people are here to get drunk and dance around like a tit (to hip-hop at the weekend and anything goes mid-week).

Fun, especially towards the end of the night cos they only close when the last person gives up.

Windows Underground

Since Windows Too closed (no loss to me, it was always way to packed and way too shady) there are now two Windows in town. Windows Scoreboard (closed Jan 2010), and Windows Underground.

They’re all linked by cheap booze: beers for 10-25RMB, 10RMB for B52 shots, 20RMB for spirits, very cheap food, and some unbelievable all-you-can-drink offers mid-week. Windows Underground sounded like it was going to be very cool at one point, it was going to have live music and suchlike. Well they scrapped that idea, and now it’s a hang out for local Shanghainese to dance to hip-hop.

Still the drinks are a bargain and you can get loaded here before you go onto somewhere where the sinks aren’t full of puke.

Exit

I hesitate to recommend this because it looks like it might not be around forever, but you know what? It’s Shanghai- we could all wake up tomorrow and find that KFC has closed it’s doors and moved out overnight.

Sergio_Exit_bar

The owner of Exit has made a place he’d want to get drunk in- well, in fact he does. Good music that you don’t have to yell over, friendly atmosphere, realistic drinks prices, a Long Island Ice Tea that makes you want to smash up a doll’s house with a kettle.

Exit closed Dec 2009, Sergio says he’ll open up somewhere else more central. After a long rest.

Harley’s Bar

A dive bar with loads of dartboards, cheeky staff (who’ll call and order you a pizza since they don’t really do food), 25RMB Tigers and snake Baijiu hidden in a green bag on the bar

(which they’ll only let you drink if there aren’t many people in, cos it’s illegal and takes the skin off the roof of your mouth. Also they put the price of it up every time I go in there. In fact I think there’s only me that ever drinks the stuff)

I heart Harley’s!

Time’s Passage

Tucked away down an alleyway at the junction of Huashan Lu and Fuxing Lu, I don’t get to this place as often as I should. It’s cool, beer is 20RMB, they have a band on sometimes, and an old Iraqi banknote with Saddam Hussein on it behind the bar.

Classy places

The Spot

Not as good as it once was (it’s crap on a Saturday night when you talk to your friends over the noise of the band) but I’ve spent more time in this place than my own bathroom.

Then again, my bathroom doesn’t have good boozing food, solid table service (other than the time they brought me two main courses) and a happy hour from 4-8pm.

It’s good at changing from a comfortable local type place during the week, to a smart venue to take people at the weekend maybe they turn the lights down or something, I don’t know, I’m not a professor.

@Tongren Lu (the good end).

Barbarossa

Horrendously expensive (well, I think 65 for a cocktail is dear anyway) but with great drinks and the best location in town.

The Bund is more famous, but nothing’s more chilled out than on an island in the middle of a lake in People’s Park. Only worth it for one or two at the start of the night, but a real breath of fresh air in the middle of the city.

People’s Park- in the middle of a lake.

People’s 7

Cocktails called things like “Spring Water” and “Girls In Japan, spotlights picking out each individual table, a door that requires some kind of secret code (or someone leaving through it) to open.

The first time I went, someone explained to me why the toilets were so bizarre:

To fuck with your head man! To fuck with your head!

Which, you know, is fun sometimes. There’s a People’s 6 too which is as mad as the other one.

Somewhere inbetween

The Beaver (AKA The Eager Beaver)

The friendliest bar in Shanghai / the world- I would happily drink on my own there, as anyone sat around the big horseshoe bar is fair game for conversation.

When you’ve made new mates play on the Championship quality Table Football. Loads of different beers too, and the manager generally end up as drunk as you.

Other stuff

The Puxi To Pudong Ferry

If you don’t enjoy ferries then I don’t know what’s wrong with you . I mean seriously, are you one of those people who thinks the Red Hot Chilli Peppers version of “Higher Ground” was better than the original? One of those people who buys Vanilla Ice-Cream because you read that Haagen Dazs use slightly better quality ingredients in it since there’s no other flavouring to mask the cream so you think you’re getting a better deal? One of those wankers who put their seat all of the way back for an entire 8 hour flight- even when the cabin crew SPECIFICALLY TELL YOU that we’re landing so you’ll have to stop crushing my knees for 10 minutes.

You need to have a word with yourself my friend, because people like you will be first up against the wall come the revolution. Am I making myself clear?

[Oh, the ferry is at the Southern end of the Bund-it's 2RMB and the view's dead good]

And here are another six tips for Shanghai

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